Viduca is a small gastronomic space where you can enjoy traditional cuisine with a lot of presence of the seasonal product.
We know and want them to know that we do not have a large space and therefore we want to make a series of notes with the intention of making the experience as pleasant as possible.
We accept tables and reservations with a maximum of six (6) diners. If you need a table for more guests, you can find out in the «GROUPS» tab.
In the case of going with children who need a stroller or high chair, please notify us in advance since not all our tables are enabled
The kitchen opens at 1:15 p.m. and the last order enters at 3:15 p.m. Dining hours are from 1:15 p.m. at 5:00 p.m.
We accept reservations from 1:15 p.m. at 2:30 p.m. exclusively in person or by calling 933 259 869 (we do not consider confirmed reservations those made by other means).
After 2:30 p.m. reservation is not guaranteed.
Viduca establishes a table reservation system based on fractions of 15 minutes between each reservation with a maximum of 6 diners per fraction.
Of course, within our schedule, we will always adapt to the needs of our clients, advising that if more than 6 diners coincide per time slot, we will notify them of it at the time of making the reservation and they will be served in order of arrival.
At the time of making the reservation, they will be asked for arrival time, number of diners and contact mobile phone number.
In the case of not being able to come or being late in the arrival time, we would appreciate it if you notify us by phone (933.259.869). If the reservation is not occupied by ALL the guests at the requested time, Viduca reserves the right to
cancel the reservation.
During dining hours all our attention is focused on service.
This implies that in case of lack of punctuality we do not have time to phone a reservation that is delayed.
Thanks for your understanding.